Passionfruit Soufflé

A quick vegetarian dessert featuring a passionfruit-infused custard baked directly inside reserved fruit shells until golden and risen.

Estimated Nutrition

Calories

425.2

kcal / serving

425.2 kcal total

Carbs

48.4g

per serving

48.4 g total

Fat

19.8g

per serving

19.8 g total

Protein

15.6g

per serving

15.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tbsp

tsp

Dairy

250

piece

Free-range

Fruits

piece

Pulp scooped out and skins reserved

Preheat the oven to 200°C.

Bring the milk and sugar to a boil in a saucepan.

Whisk the egg yolks and cornflour together in a clean bowl.

Remove the pan from heat and continuously whisk in the egg yolk mixture until thickened.

Mix passion fruit pulp into the custard and pour into the reserved skins.

Bake on a tray for 5-7 minutes until risen and golden, then serve immediately.