Ingredients

Steps

• Scoop the pulp from the halved passion fruits into a bowl.
• Whisk the cream in a large bowl and chill with four serving glasses.
• Sieve the icing sugar into a separate bowl.
• Whisk the icing sugar, lemon juice, and coconut rum into the cream.
• Fold in the passion fruit pulp and pour the mixture into the chilled glasses.
• Serve the fool immediately with your choice of biscuits.