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Party Eggs

A fun, child-friendly recipe where mashed egg yolks are mixed with salad cream and topped with colorful savory ingredients.

QuickAppetiserKidsEggsParty Food

Estimated Nutrition

Per Serving Total
Calories 62.1 kcals 248.5 kcals
Carbohydrates 1.2 grams 4.6 grams
Fat 4.4 grams 17.4 grams
Protein 4.6 grams 18.2 grams
Cook Time
10 mins
Produces
4 halves
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
10
ml
Salad Cream
approximately 2 tsp
Dairy
2
piece
Egg
free-range, hard-boiled, peeled, halved lengthways
Meat
15
g
Bacon Bits
cooked
Vegetables
2
piece
Cherry Tomatoes
chopped
1
punnet
Cress
1
stalk
Spring Onion
sliced

Steps

  • Remove the yolks from the halved eggs and place them into a mixing bowl.
  • Mash the yolks together with the salad cream and a small portion of the toppings.
  • Spoon the yolk mixture back into the centers of the egg whites.
  • Garnish with the remaining toppings and arrange on a serving plate.