Ingredients

Steps

• Mix all ingredients together until a golden dough clump forms.
• Knead the dough on a surface for 30 seconds until smooth.
• Divide the dough into two and roll each half into a 3cm diameter cylinder.
• Wrap the cylinders in cling film and chill in the fridge for 45 minutes.
• Preheat the oven to 180°C.
• Cut the chilled dough into 1cm thick slices.
• Arrange slices on a lined baking sheet and bake for 15-20 minutes until pale gold.
• Remove from the oven and allow to cool before serving.