Ingredients

Steps

• Preheat the oven to 200°C.
• Cut the vegetables in half lengthways and slice large pieces again.
• Boil the vegetables in a large saucepan of water for 3 minutes until slightly softened.
• Drain the vegetables well and divide them between two roasting trays.
• Add the olive oil and mix to coat the vegetables thoroughly.
• Season with salt and pepper and sprinkle the Parmesan over the top.
• Roast for 25 minutes until the vegetables are golden-brown at the edges.