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Parmesan Polenta Crostini with Caramelised Onions

Crispy polenta rounds topped with slow-cooked balsamic onions and melted Taleggio cheese, finished with fresh thyme sprigs.

VegetarianItalianAppetiserGluten FreeParty Food
Estimated Nutrition
Calories
102.3
kcal / serving
2045.5 kcal total
Carbs
8.4g
per serving
168.2 g total
Fat
5.8g
per serving
115.8 g total
Protein
4.1g
per serving
82.4 g total
Cook Time
45
minutes
Serves
20
canapés
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
12
g
Brown Sugar
CondimentsSauces
30
ml
Balsamic Vinegar
Dairy
75
g
Parmesan
Grated, or vegetarian hard cheese alternative
160
g
Taleggio Cheese
Cuted into cubes, or vegetarian alternative
GrainsCereals
190
g
Polenta
Instant quick cook
Liquids
750
ml
Vegetable Stock
Boiling water mixed with 3 tsp vegetable stock powder
NutsSeeds
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
2
tsp
Thyme
Fresh leaves, plus extra for garnish
OilsFats
30
ml
Olive Oil
Used for sautéing and oiling trays
Vegetables
2
piece
Red Onion
Thinly sliced

Method

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