Parmesan Biscuits

Savory Parmesan shortbread bites, baked from a dough of flour, butter, egg yolk, and Parmesan, served hot and dusted with cheese.

Estimated Nutrition

Calories

102

kcal / serving

1225 kcal total

Carbs

per serving

62 g total

Fat

per serving

88 g total

Protein

per serving

39 g total

Cook Time

minutes

Serves

triangles

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

grams

Dairy

grams

grams

Freshly grated

NutsSeeds

Preheat the oven to 150°C and butter and flour a baking tray.

Sift the flour into a mixing bowl and season with salt and pepper.

Cut the butter into small pieces and work into the flour.

Work in the egg yolk and Parmesan to make a stiff dough; if the mixture seems too dry add a little milk.

Roll out the pastry 1 cm thick and cut into 2.5-cm triangles, squares or circles.

Bake for 20 minutes and serve hot, dusted with Parmesan.