Pancakes

A quick and simple pancake batter mixed in a food processor, fried until golden, and served with sweet honey.

Estimated Nutrition
Calories
124.2
kcal / serving
745.2 kcal total
Carbs
19.8g
per serving
118.5 g total
Fat
3.4g
per serving
20.4 g total
Protein
3.8g
per serving
22.8 g total
Cook Time
10
minutes
Serves
6
pancakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
284
ml
Milk
Original measurement was ½ pint
1
piece
Egg
Free-range
10
g
Butter
For frying
NutsSeeds
1
pinch
Other
30
ml
Honey
To serve

Method

1
2
3
4