toodle.

Pancakes

A quick and simple pancake batter mixed in a food processor, fried until golden, and served with sweet honey.

EasyVegetarianQuickBreakfastPancakes

Estimated Nutrition

Per Serving Total
Calories 124.2 kcals 745.2 kcals
Carbohydrates 19.8 grams 118.5 grams
Fat 3.4 grams 20.4 grams
Protein 3.8 grams 22.8 grams
Cook Time
10 mins
Produces
6 pancakes
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Self-Raising Flour
Dairy
284
ml
Milk
Original measurement was ½ pint
1
piece
Egg
Free-range
10
g
Butter
For frying
NutsSeeds
1
pinch
Salt
Other
30
ml
Honey
To serve

Steps

  • Combine the flour, milk, salt, and egg in a food processor and blend until smooth.
  • Heat the butter in a frying pan over medium heat.
  • Fry the batter in two batches for 1 to 2 minutes per side until golden brown.
  • Serve the warm pancakes immediately with a drizzle of honey.