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Pan-Roasted Goose Breast with Roast Swede and Chestnuts and Leek and Cranberry Sauce

Pan-roasted goose breast served with oven-roasted swede and chestnuts, topped with a sweet and savory leek and cranberry sauce.

RoastWinterChestnutsCranberryGoose
Estimated Nutrition
Calories
1645.2
kcal / serving
1645.2 kcal total
Carbs
105.1g
per serving
105.1 g total
Fat
110.2g
per serving
110.2 g total
Protein
58.4g
per serving
58.4 g total
Cook Time
30
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Soft Brown Sugar
Approximately 4 tablespoons
CondimentsSauces
30
ml
Balsamic Vinegar
Approximately 2 tablespoons
Dairy
50
g
Butter
For roasting swede
25
g
Butter
For sauce
Fruits
50
g
Cranberry
One large handful
Meat
0.5
piece
Goose Breast
Skin-on
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
200
g
Chestnuts
One tin, cooked and whole
OilsFats
15
ml
Olive Oil
For roasting swede; approximately 1 tablespoon
15
ml
Olive Oil
For sauce; approximately 1 tablespoon
Vegetables
0.5
piece
Swede
Chopped into large chunks
1
piece
Leek
Washed and roughly chopped

Method

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