Pan-Fried Salmon with Cucumber 'Spaghetti'

Pan-fry salmon until crisp, then create a creamy wine sauce with cucumber strips for a quick and elegant meal.

Estimated Nutrition

Calories

445.8

kcal / serving

445.8 kcal total

Carbs

2.4g

per serving

2.4 g total

Fat

38.2g

per serving

38.2 g total

Protein

16.5g

per serving

16.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

Liquids

OilsFats

Seafood

Vegetables

sliced into thin strips

Pan-fry the salmon fillet skin-side down for 3 minutes.

Turn the salmon over and cook for another 2 minutes.

Add butter, cream, and wine to the pan and bring to a boil.

Stir in the cucumber strips to coat them in the sauce.

Serve the salmon on the cucumber spaghetti topped with sauce.