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Pan-Fried Salmon with Cucumber 'Spaghetti'

Pan-fry salmon until crisp, then create a creamy wine sauce with cucumber strips for a quick and elegant meal.

QuickSeafoodSalmonLow CarbKeto

Estimated Nutrition

Per Serving Total
Calories 445.8 kcals 445.8 kcals
Carbohydrates 2.4 grams 2.4 grams
Fat 38.2 grams 38.2 grams
Protein 16.5 grams 16.5 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
5
g
Butter
30
ml
Double Cream
Liquids
30
ml
White Wine
OilsFats
15
ml
Olive Oil
Seafood
75
g
Salmon Fillet
Vegetables
50
g
Cucumber
sliced into thin strips

Steps

  • Pan-fry the salmon fillet skin-side down for 3 minutes.
  • Turn the salmon over and cook for another 2 minutes.
  • Add butter, cream, and wine to the pan and bring to a boil.
  • Stir in the cucumber strips to coat them in the sauce.
  • Serve the salmon on the cucumber spaghetti topped with sauce.