Pan-Fried Figs with Black Pepper Yoghurt

Pan-fry fresh figs in butter and sugar, then serve with honey-sweetened yoghurt and a garnish of crushed black peppercorns.

Vegetarian Quick Dessert Fruit Greek Yoghurt

Estimated Nutrition

	Per Serving	Total
Calories	186.3 kcals	745.2 kcals
Carbohydrates	27.3 grams	109.2 grams
Fat	7.9 grams	31.4 grams
Protein	3 grams	11.8 grams

Cook Time

5 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Caster Sugar

Dairy

200
g

Greek-Style Yoghurt

thick

1
tbsp

Butter

Fruits

6
piece

Figs

ripe

NutsSeeds

1
tsp

Black Peppercorns

coarsely crushed

Other

2
tbsp

Honey

Steps

Coarsely crush peppercorns and sieve to remove fine dust.
Combine the yoghurt and honey in a bowl.
Halve the figs and sprinkle the cut sides with sugar.
Melt butter in a frying pan and cook figs cut-side down for two minutes.
Place three fig halves on each plate and top with yoghurt and pepper.