Pan-Fried Figs with Black Pepper Yoghurt

Pan-fry fresh figs in butter and sugar, then serve with honey-sweetened yoghurt and a garnish of crushed black peppercorns.

Vegetarian Quick Dessert Fruit Greek Yoghurt

Estimated Nutrition

Calories

186.3

kcal / serving

745.2 kcal total

Carbs

27.3g

per serving

109.2 g total

Fat

7.9g

per serving

31.4 g total

Protein

per serving

11.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

Dairy

200

Greek-Style Yoghurt

thick

tbsp

Butter

Fruits

piece

Figs

ripe

NutsSeeds

tsp

Black Peppercorns

coarsely crushed

Other

tbsp

Honey

Method

Coarsely crush peppercorns and sieve to remove fine dust.

Combine the yoghurt and honey in a bowl.

Halve the figs and sprinkle the cut sides with sugar.

Melt butter in a frying pan and cook figs cut-side down for two minutes.

Place three fig halves on each plate and top with yoghurt and pepper.