Osso Buco Milanese Style

Tender veal shins braised with vegetables, white wine, and stock, finished with a fresh lemon, garlic, and parsley gremolata.

Veal Italian Meat Main Course Slow Cook

Estimated Nutrition

Calories

356.1

kcal / serving

1424.2 kcal total

Carbs

4.6g

per serving

18.2 g total

Fat

21.1g

per serving

84.4 g total

Protein

32.2g

per serving

128.8 g total

Cook Time

105

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Fruits

piece

Lemon

Zest only, grated

GrainsCereals

unit

Plain Flour

For dusting

Liquids

150

Dry White Wine

290

Stock

Hot

Meat

piece

Veal Shin

Osso buco cuts

NutsSeeds

pinch

Salt

To taste

pinch

Pepper

To taste

0.5

clove

Garlic

Thinly chopped

Parsley

Thinly chopped

OilsFats

Olive Oil

For browning

Vegetables

piece

Onion

Finely chopped

0.5

stick

Celery

Finely chopped

Method

Select a large sauté pan capable of holding the meat in a single layer.

Dust the meat lightly with flour and brown both sides in hot olive oil.

Remove the meat and melt butter in the same pan.

Sauté the chopped vegetables with salt until soft.

Return the meat to the pan and add the wine, simmering until liquid has evaporated.

Add 290 ml of hot stock and cover with a tight lid.

Simmer gently for 90 minutes, turning the meat every 20 minutes with a spatula.

Combine the lemon zest, garlic, and parsley to create the gremolata.

Transfer meat to a warm serving dish and garnish with gremolata.