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Organic New Season Lamb with Rosemary, Lemon and Zucchero Rosato

Roast organic lamb coated in a sweet and savory blend of rose petal jam, mustard, rosemary, and lemon zest.

LambMain CourseRoastRosemaryOrganic
Estimated Nutrition
Calories
670.4
kcal / serving
4022.4 kcal total
Carbs
28g
per serving
168 g total
Fat
36.4g
per serving
218.4 g total
Protein
57g
per serving
342.1 g total
Cook Time
35
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Zucchero Rosato
rose petal jam, one small jar
CondimentsSauces
45
ml
Dijon Mustard
3 tbsp
Fruits
2
piece
Lemon
unwaxed, grated zest only
Meat
1
piece
Lamb
new season organic leg, boned and butterflied
NutsSeeds
1
bunch
Rosemary
fresh, stalks removed and leaves roughly chopped
1
g
Sea Salt
to taste
1
g
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
extra virgin

Method

1
2
3
4
5