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Olive and Lemon Tapenade on Bruschetta

A fresh vegetarian snack featuring smooth black olive tapenade served over golden-brown chargrilled ciabatta slices with lemon and herbs.

SnackVegetarianQuickItalianAppetiser
Estimated Nutrition
Calories
1412
kcal / serving
1412 kcal total
Carbs
90.8g
per serving
90.8 g total
Fat
110.2g
per serving
110.2 g total
Protein
14.5g
per serving
14.5 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
0.5
piece
Lemon
Juice and zest
1
piece
Lemon
Wedges for serving
GrainsCereals
3
slice
Ciabatta Bread
For the bruschetta
NutsSeeds
1
clove
Garlic
Finely chopped
1
tbsp
Parsley
Chopped fresh
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
45
ml
Olive Oil
3 tbsp for tapenade
45
ml
Olive Oil
3 tbsp for bread
Vegetables
100
g
Black Olives
Pits removed
8
piece
Black Olives
Whole, pits removed, to serve

Method

1
2
3
4
5