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Olive and Lemon Tapenade on Bruschetta

A fresh vegetarian snack featuring smooth black olive tapenade served over golden-brown chargrilled ciabatta slices with lemon and herbs.

SnackVegetarianQuickItalianAppetiser

Estimated Nutrition

Per Serving Total
Calories 1412 kcals 1412 kcals
Carbohydrates 90.8 grams 90.8 grams
Fat 110.2 grams 110.2 grams
Protein 14.5 grams 14.5 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
0.5
piece
Lemon
Juice and zest
1
piece
Lemon
Wedges for serving
GrainsCereals
3
slice
Ciabatta Bread
For the bruschetta
NutsSeeds
1
clove
Garlic
Finely chopped
1
tbsp
Parsley
Chopped fresh
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
45
ml
Olive Oil
3 tbsp for tapenade
45
ml
Olive Oil
3 tbsp for bread
Vegetables
100
g
Black Olives
Pits removed
8
piece
Black Olives
Whole, pits removed, to serve

Steps

  • Process the tapenade ingredients in a small food processor until smooth.
  • Heat a griddle pan until hot.
  • Drizzle the ciabatta slices with olive oil and chargrill until golden-brown on both sides.
  • Spread the tapenade over the toasted bread slices.
  • Scatter the extra olives and lemon wedges over the top to serve.