Ingredients

Steps

• Mix the oatmeal and flour in a bowl and rub in the fat.
• Add the salt and enough cold water to form a soft dough.
• Roll out the dough on an oatmeal-dusted board and cut into circles.
• Whisk the egg, milk, and sugar together to create a glaze.
• Place oatcakes on an ungreased medium-hot griddle and brush with glaze.
• Cook without turning until finished and store in an airtight container.