Oatcakes

Traditional homemade oatcakes made with oatmeal and flour, glazed for a shiny finish. Perfect served with a selection of cheeses.

Snack Baking Traditional Biscuits Oatcakes

Estimated Nutrition

Calories

355.4

kcal / serving

1421.5 kcal total

Carbs

39.6g

per serving

158.4 g total

Fat

18.2g

per serving

72.8 g total

Protein

8.3g

per serving

33.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Sugar

for glaze

Dairy

piece

Egg

for glaze

Milk

for glaze

GrainsCereals

110

Oatmeal

medium, plus more for dusting

110

Plain Flour

Liquids

tbsp

Water

cold, enough to form a soft dough

NutsSeeds

tsp

Salt

level

OilsFats

Lard

or dripping or poultry fat

Method

Mix the oatmeal and flour in a bowl and rub in the fat.

Add the salt and enough cold water to form a soft dough.

Roll out the dough on an oatmeal-dusted board and cut into circles.

Whisk the egg, milk, and sugar together to create a glaze.

Place oatcakes on an ungreased medium-hot griddle and brush with glaze.

Cook without turning until finished and store in an airtight container.