Ingredients

Steps

• Preheat the oven to 200°C.
• Core and slice the apples into eighths.
• Cook the apples with sugar and 15ml of liquid in a pan for five minutes.
• Transfer the softened apples to a shallow ovenproof pie dish.
• Pulse the flour and butter in a food processor until the mixture resembles breadcrumbs.
• Stir the oats and brown sugar into the flour mixture.
• Sprinkle the topping over the apples and bake for 30 minutes until golden.