Nigel Slater's Apple Crumble

A classic dessert balancing tart Bramley apples with a crunchy oat and demerara sugar topping.

Baking Vegetarian Dessert Fruit Autumn

Estimated Nutrition

Calories

546.3

kcal / serving

2185 kcal total

Carbs

100.6g

per serving

402.4 g total

Fat

16.5g

per serving

65.8 g total

Protein

4.9g

per serving

19.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Sugar

to taste

100

Demerara Sugar

brown sugar

Dairy

Butter

Fruits

1000

Bramley Apples

wiped, cored, and sliced into eighths

GrainsCereals

100

Plain Flour

Rolled Oats

Liquids

Water

or apple juice

Method

Preheat the oven to 200°C.

Core and slice the apples into eighths.

Cook the apples with sugar and 15ml of liquid in a pan for five minutes.

Transfer the softened apples to a shallow ovenproof pie dish.

Pulse the flour and butter in a food processor until the mixture resembles breadcrumbs.

Stir the oats and brown sugar into the flour mixture.

Sprinkle the topping over the apples and bake for 30 minutes until golden.