New Potatoes with Beans and Olives

Pan-fried golden new potatoes tossed with fresh green beans and savory black olives for a simple vegetarian side dish.

Vegetarian Quick Side Dish Potatoes Gluten Free

Estimated Nutrition

	Per Serving	Total
Calories	612.5 kcals	612.5 kcals
Carbohydrates	36.2 grams	36.2 grams
Fat	52.4 grams	52.4 grams
Protein	6.8 grams	6.8 grams

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

25
g

Butter

NutsSeeds

1
1

Salt

to taste

1
1

Black Pepper

freshly ground, to taste

OilsFats

15
ml

Olive Oil

Vegetables

200
g

New Potatoes

cooked and quartered

100
g

Green Beans

trimmed

75
g

Black Olives

pits removed and chopped

Steps

Heat the oil and butter in a frying pan.
Fry the potato quarters until they turn golden-brown.
Add the green beans and cook for 4-5 minutes until tender.
Stir in the chopped olives and season with salt and pepper.
Serve the mixture as a side dish.