Nectarines Poached in Honey and Wine

Nectarines caramelized in sugar, poached in white wine and honey, finished with a luscious cream sauce.

Estimated Nutrition

Calories

285.5

kcal / serving

285.5 kcal total

Carbs

44.2g

per serving

44.2 g total

Fat

per serving

8 g total

Protein

1.4g

per serving

1.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

approx 2 tbsp

Dairy

approx 1 tbsp

Fruits

piece

cut in half, stone removed

Liquids

Other

clear, approx 1 tbsp

Heat the brown sugar in a frying pan over high heat until melted.

Place the nectarines cut-side down into the sugar and cook for one minute.

Add the wine and honey and boil until the liquid reduces by half.

Remove nectarines to keep warm, then stir in cream and boil until sauce thickens.

Place nectarines on a plate and drizzle with the sauce to serve.