Nectarines Poached in Honey and Wine

Nectarines caramelized in sugar, poached in white wine and honey, finished with a luscious cream sauce.

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

25
g

Brown Sugar

approx 2 tbsp

Dairy

15
ml

Double Cream

approx 1 tbsp

Fruits

1
piece

Nectarine

cut in half, stone removed

Liquids

50
ml

White Wine

Other

21
g

Honey

clear, approx 1 tbsp

Steps

Heat the brown sugar in a frying pan over high heat until melted.
Place the nectarines cut-side down into the sugar and cook for one minute.
Add the wine and honey and boil until the liquid reduces by half.
Remove nectarines to keep warm, then stir in cream and boil until sauce thickens.
Place nectarines on a plate and drizzle with the sauce to serve.