Ingredients

Steps

• Sift the flour and salt into a mixing bowl and create a well in the center.
• Break the eggs into the well and whisk together with the flour.
• Combine the milk and water in a separate jug.
• Gradually whisk the liquid into the flour mixture to create a smooth batter.
• Melt 30g of butter and stir it into the batter.
• Melt a small amount of the remaining butter in a frying pan to coat the bottom.
• Pour 30ml of batter into the pan and tilt to cover the base.
• Cook for one minute, flip, and cook the other side for 30 seconds.
• Serve warm filled with fresh fruit and maple syrup.