Ingredients

Steps

• Heat 90ml of olive oil in a frying pan.
• Fry the chopped garlic and chilli for one minute.
• Add 400g of mushrooms and fry for 3 minutes until cooked.
• Stir in parsley and marjoram and season with salt and pepper.
• Toast the bread slices on both sides.
• Rub each toast with the whole garlic clove and brush with olive oil.
• Spoon the mushroom mixture over the toasted bread.