Ingredients

Steps

• Preheat the oven to 180°C.
• Melt the butter and chocolate in a heatproof bowl over a pan of simmering water.
• Stir the mixture together and let it cool.
• Whisk the eggs and sugar for 5 minutes until pale and light.
• Gently fold the egg mixture into the cooled chocolate mixture.
• Fold in the flour and cocoa powder.
• Grease and flour six 200ml ramekins.
• Divide the mixture into ramekins and bake on a tray for 8 minutes until set with a wobbly center.
• Loosen the puddings and carefully turn them out onto plates.
• Dust with cocoa powder and serve with a dollop of mascarpone.