Ingredients

Steps

• Preheat a baking sheet in the oven to 200°C.
• Blend all pudding ingredients in a food processor until smooth.
• Spoon the mixture into two greased ramekins.
• Bake ramekins on the hot tray for 12 minutes.
• Dust satsumas with icing sugar and bake on a tray for 10 minutes.
• Heat sauce ingredients except butter in a pan until melted and smooth.
• Stir in the butter until melted and combined.
• Turn puddings onto plates and top with sauce and satsumas.