Mini Chocolate Puddings with Glazed Satsumas

Blend pudding ingredients, bake in ramekins, and serve with a warm cocoa cream sauce and oven-glazed satsuma halves.

Baking Vegetarian Quick Dessert Chocolate

Estimated Nutrition

Calories

2126

kcal / serving

4252 kcal total

Carbs

183.2g

per serving

366.4 g total

Fat

149.1g

per serving

298.2 g total

Protein

19.3g

per serving

38.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Self-Raising Flour

150

Brown Sugar

For the puddings

tbsp

Cocoa Powder

For the puddings

tbsp

Icing Sugar

Brown Sugar

For the sauce

tbsp

Cocoa Powder

For the sauce

Dairy

150

Unsalted Butter

Plus extra for greasing

piece

Egg

Free-range

150

Milk

150

Double Cream

Unsalted Butter

For the sauce

Fruits

piece

Satsumas

Peeled and sliced in half sideways

Method

Preheat a baking sheet in the oven to 200°C.

Blend all pudding ingredients in a food processor until smooth.

Spoon the mixture into two greased ramekins.

Bake ramekins on the hot tray for 12 minutes.

Dust satsumas with icing sugar and bake on a tray for 10 minutes.

Heat sauce ingredients except butter in a pan until melted and smooth.

Stir in the butter until melted and combined.

Turn puddings onto plates and top with sauce and satsumas.