Mini Beef Wellington Tartlets

Miniature beef and horseradish filo tartlets perfect for Christmas parties, featuring seared honey-glazed steak and fresh parsley garnish.

Easy Beef Appetiser Christmas Party Food

Estimated Nutrition

Calories

kcal / serving

840 kcal total

Carbs

per serving

72 g total

Fat

per serving

48 g total

Protein

1.5g

per serving

36 g total

Cook Time

minutes

Serves

tartlets

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Creamed Horseradish Sauce

hot

Dairy

Butter

melted for brushing

GrainsCereals

sheets

Filo Pastry

25cm square ready-made sheets

Meat

125

Fillet Tail Steak

cut into 25 cubes about 1.5cm

NutsSeeds

Salt

to taste

Black Pepper

freshly ground to taste

tbsp

Parsley

chopped to garnish

OilsFats

Vegetable Oil

Other

Honey

clear

Method

Preheat the oven to 180°C.

Brush filo sheets with melted butter and cut into fifty 5cm squares.

Stack squares in pairs at an angle to create star shapes.

Press the pastry stars into the muffin tin moulds.

Bake for 5-10 minutes until golden and cool on a wire rack.

Season steak cubes with salt, pepper, and honey.

Sear the steak in hot oil for 1-2 minutes until browned but pink inside.

Fill cases with horseradish, top with steak, and garnish with parsley.