Millefeuille With Caramelised Apple

Crispy filo pastry layers filled with buttery caramelised apples and melted marzipan, served with lightly whipped cream.

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

2
tbsp

Maple Syrup

30
g

Marzipan

ready-made, chopped

Dairy

50
g

Butter

melted

30
g

Butter

2
tbsp

Double Cream

lightly whipped

Fruits

0.5
piece

Lemon

juice only

1
piece

Apple

peeled, cored and cut into 8 slices

GrainsCereals

3
sheets

Filo Pastry

ready-made, cut in half

Steps

Preheat the oven to 200°C.
Layer the halved pastry sheets on a baking sheet, brushing each layer with melted butter.
Bake the pastry for 5-6 minutes until crisp and golden brown.
Gently heat butter, maple syrup, and lemon juice in a pan until combined.
Sauté apple slices until caramelised and melt in the marzipan to create a smooth sauce.
Stack the pastry and apple mixture into three layers and serve with whipped cream.