Millefeuille With Caramelised Apple

Crispy filo pastry layers filled with buttery caramelised apples and melted marzipan, served with lightly whipped cream.

Vegetarian Quick Dessert Apple Pastry

Estimated Nutrition

Calories

1185.4

kcal / serving

1185.4 kcal total

Carbs

94.8g

per serving

94.8 g total

Fat

88.5g

per serving

88.5 g total

Protein

7.2g

per serving

7.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Maple Syrup

Marzipan

ready-made, chopped

Dairy

Butter

melted

Butter

tbsp

Double Cream

lightly whipped

Fruits

0.5

piece

Lemon

juice only

piece

Apple

peeled, cored and cut into 8 slices

GrainsCereals

sheets

Filo Pastry

ready-made, cut in half

Method

Preheat the oven to 200°C.

Layer the halved pastry sheets on a baking sheet, brushing each layer with melted butter.

Bake the pastry for 5-6 minutes until crisp and golden brown.

Gently heat butter, maple syrup, and lemon juice in a pan until combined.

Sauté apple slices until caramelised and melt in the marzipan to create a smooth sauce.

Stack the pastry and apple mixture into three layers and serve with whipped cream.