Microwave Mug Carrot Cake

A quick and simple microwave carrot cake made by blending pantry staples and grated carrots in a mug.

Estimated Nutrition

Calories

1825.5

kcal / serving

1825.5 kcal total

Carbs

204.6g

per serving

204.6 g total

Fat

103.4g

per serving

103.4 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

115

Dairy

115

Plus extra for greasing

piece

Free-range

GrainsCereals

115

Vegetables

100

Peeled and grated

Blend 115g flour, 115g butter, 115g sugar, and eggs in a food processor to form a thick batter.

Remove the blade and stir 100g of grated carrot into the mixture.

Grease a heatproof mug with butter and spoon in the cake batter.

Cover with cling film and microwave on full power for eight minutes until cooked.