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Mediterranean-Style Stuffed Portobello Mushroom

A roasted Portobello mushroom filled with a creamy cheese, herb, and garlic herb butter stuffing and baked until bubbling.

VegetarianQuickItalianCheeseMushroom

Estimated Nutrition

Per Serving Total
Calories 678.5 kcals 678.5 kcals
Carbohydrates 8.1 grams 8.1 grams
Fat 68.4 grams 68.4 grams
Protein 11.2 grams 11.2 grams
Cook Time
8 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
55
g
Dolcelatte Cheese
25
g
Butter
Peeled, finely chopped
NutsSeeds
30
ml
Parsley
Fresh, chopped
30
ml
Basil
Fresh, chopped
1
clove
Garlic
Finely chopped
OilsFats
30
ml
Olive Oil
Used for frying
Vegetables
1
piece
Portobello Mushroom
Cleaned, stalk removed
15
ml
Onion
Finely chopped

Steps

  • Preheat the oven to 180°C.
  • Fry the mushroom in olive oil in an ovenproof pan for 2 minutes per side.
  • Mash the cheese, herbs, butter, and garlic together in a bowl.
  • Stuff the mushroom with the cheese mixture and sprinkle with chopped onion.
  • Roast the pan in the oven for 6 minutes until golden-brown.
  • Transfer the stuffed mushroom to a plate and serve.