Mediterranean-Style Stuffed Portobello Mushroom

A roasted Portobello mushroom filled with a creamy cheese, herb, and garlic herb butter stuffing and baked until bubbling.

Vegetarian Quick Italian Cheese Mushroom

Estimated Nutrition

Calories

678.5

kcal / serving

678.5 kcal total

Carbs

8.1g

per serving

8.1 g total

Fat

68.4g

per serving

68.4 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Dolcelatte Cheese

Butter

Peeled, finely chopped

NutsSeeds

Parsley

Fresh, chopped

Basil

Fresh, chopped

clove

Garlic

Finely chopped

OilsFats

Olive Oil

Used for frying

Vegetables

piece

Portobello Mushroom

Cleaned, stalk removed

Onion

Finely chopped

Method

Preheat the oven to 180°C.

Fry the mushroom in olive oil in an ovenproof pan for 2 minutes per side.

Mash the cheese, herbs, butter, and garlic together in a bowl.

Stuff the mushroom with the cheese mixture and sprinkle with chopped onion.

Roast the pan in the oven for 6 minutes until golden-brown.

Transfer the stuffed mushroom to a plate and serve.