Matzo Dumplings

Fry onion, beat butter with eggs, mix with parsley, spices, and matzos. Rest, form dumplings, poach for 25 minutes.

Vegetarian Appetiser Holiday

Estimated Nutrition

Calories

120

kcal / serving

1800 kcal total

Carbs

8.4g

per serving

126 g total

Fat

8.8g

per serving

132 g total

Protein

2.4g

per serving

36 g total

Cook Time

minutes

Serves

number of dumplings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

number

Egg

number

Egg Yolk

GrainsCereals

110

Matzo Biscuits

Crumbled, approx. 2 and a bit crackers

NutsSeeds

tbsp

Parsley

Chopped finely

pinch

Salt

pinch

Pepper

Vegetables

0.5

number

Onion

Small, chopped finely

pinch

Ginger

Method

Melt a little of the butter and gently fry the onion.

Beat the rest of the butter until frothy, then cream with the whole egg and egg-yolk.

Mix in the parsley, salt, pepper, and ginger, and the cooled onion.

Add 1 tbsp of cold water, beat thoroughly.

Mix in the matzos.

Let the mixture rest for 30 minutes.

Form into dumplings and poach gently, covered, for 25 minutes.