Matzo Dumplings

Fry onion, beat butter with eggs, mix with parsley, spices, and matzos. Rest, form dumplings, poach for 25 minutes.

Cook Time

55 mins

Produces

15 number of dumplings

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

50
g

Butter

1
number

Egg

1
number

Egg Yolk

GrainsCereals

110
g

Matzo Biscuits

Crumbled, approx. 2 and a bit crackers

NutsSeeds

1
tbsp

Parsley

Chopped finely

1
pinch

Salt

1
pinch

Pepper

Vegetables

0.5
number

Onion

Small, chopped finely

1
pinch

Ginger

Steps

Melt a little of the butter and gently fry the onion.
Beat the rest of the butter until frothy, then cream with the whole egg and egg-yolk.
Mix in the parsley, salt, pepper, and ginger, and the cooled onion.
Add 1 tbsp of cold water, beat thoroughly.
Mix in the matzos.
Let the mixture rest for 30 minutes.
Form into dumplings and poach gently, covered, for 25 minutes.