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Mascarpone-Filled Pandoro

Slice Italian sweet bread horizontally, fill with a whisked cream and mascarpone mixture, then restack and dust with icing sugar.

VegetarianItalianDessertChristmasNo-Cook

Estimated Nutrition

Per Serving Total
Calories 1212.6 kcals 4850.5 kcals
Carbohydrates 74.7 grams 298.6 grams
Fat 95.6 grams 382.4 grams
Protein 14.6 grams 58.2 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Icing Sugar
Plus extra for dusting
Dairy
300
ml
Double Cream
250
g
Mascarpone Cheese
Fruits
1
piece
Lemon
Finely grated zest only
GrainsCereals
1
piece
Pandoro
Sweet Italian bread
Liquids
15
ml
Maraschino Liqueur
A splash

Steps

  • Slice the pandoro horizontally into four even layers.
  • Whisk the cream, mascarpone, lemon zest, maraschino, and icing sugar together until soft peaks form.
  • Spread the cream mixture evenly between each layer of the bread.
  • Reassemble the cake on a plate and dust liberally with icing sugar before serving.