Mary Berry's Sage and Onion Stuffing Balls

Traditional sage and onion stuffing balls made with sausage meat and breadcrumbs, perfect for serving with roast poultry.

Pork Side Dish Christmas Roast Traditional

Estimated Nutrition

Calories

177.5

kcal / serving

2840.5 kcal total

Carbs

9.1g

per serving

145.8 g total

Fat

12.4g

per serving

198.2 g total

Protein

per serving

112.4 g total

Cook Time

minutes

Serves

balls

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Plus extra for greasing

Fruits

piece

Lemon

Juice and finely grated zest

GrainsCereals

150

White Breadcrumbs

Fresh

Meat

700

Pork Sausage Meat

NutsSeeds

tbsp

Parsley

Chopped fresh

tbsp

Sage

Chopped fresh

Salt

To taste

Black Pepper

Freshly ground, to taste

OilsFats

tbsp

Vegetable Oil

Vegetables

piece

Onion

Finely chopped

Method

Melt butter in a saucepan and fry onion for 8-10 minutes until softened.

Stir in sausage meat, breadcrumbs, lemon, parsley, and sage then season with salt and pepper.

Shape the mixture into 16 balls using wet hands and place on a greased tray.

Cover the tray with cling film and chill in the fridge for 30 minutes.

Preheat the oven to 200°C.

Heat oil in a frying pan and fry balls for 4-5 minutes until golden-brown.

Bake in the oven for 20-25 minutes until cooked through.

Serve the stuffing balls with roast meat.