Ingredients

Steps

• Melt butter in a saucepan and fry onion for 8-10 minutes until softened.
• Stir in sausage meat, breadcrumbs, lemon, parsley, and sage then season with salt and pepper.
• Shape the mixture into 16 balls using wet hands and place on a greased tray.
• Cover the tray with cling film and chill in the fridge for 30 minutes.
• Preheat the oven to 200°C.
• Heat oil in a frying pan and fry balls for 4-5 minutes until golden-brown.
• Bake in the oven for 20-25 minutes until cooked through.
• Serve the stuffing balls with roast meat.