Madeleines

Buttery French sponge cakes flavored with lemon, whisked until frothy and baked in a traditional shell-shaped tray.

Cook Time

10 mins

Produces

12 madeleines

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

100
g

Caster Sugar

0.75
tsp

Baking Powder

Dairy

2
piece

Eggs

Free-range

100
g

Butter

Melted and cooled slightly, plus extra for greasing

Fruits

1
piece

Lemon

Juice and zest

GrainsCereals

100
g

Plain Flour

Plus extra for dusting

Steps

Preheat the oven to 200°C.
Grease the madeleine tray with melted butter and dust with flour.
Whisk eggs and sugar in a bowl until frothy.
Lightly whisk in the flour, lemon juice, zest, baking powder, and melted butter.
Rest the batter for 20 minutes before pouring into the tray.
Bake for 8-10 minutes until risen and cooked through.
Cool slightly on a wire rack before serving.