Madeleines

Buttery French sponge cakes flavored with lemon, whisked until frothy and baked in a traditional shell-shaped tray.

Baking Vegetarian French Lemon Tea Cake

Estimated Nutrition

Calories

141.3

kcal / serving

1695.5 kcal total

Carbs

15.8g

per serving

189.5 g total

Fat

7.9g

per serving

94.2 g total

Protein

2.1g

per serving

24.8 g total

Cook Time

minutes

Serves

madeleines

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

0.75

tsp

Baking Powder

Dairy

piece

Eggs

Free-range

100

Butter

Melted and cooled slightly, plus extra for greasing

Fruits

piece

Lemon

Juice and zest

GrainsCereals

100

Plain Flour

Plus extra for dusting

Method

Preheat the oven to 200°C.

Grease the madeleine tray with melted butter and dust with flour.

Whisk eggs and sugar in a bowl until frothy.

Lightly whisk in the flour, lemon juice, zest, baking powder, and melted butter.

Rest the batter for 20 minutes before pouring into the tray.

Bake for 8-10 minutes until risen and cooked through.

Cool slightly on a wire rack before serving.