Ingredients

Steps

• Preheat your oven to 180°C.
• Heat 15ml of olive oil in an ovenproof frying pan.
• Fry the salmon skin-side down for 3 minutes until crisp.
• Top fish with lime slices, sugar, and seasoning.
• Roast salmon in the oven for 7 minutes until cooked through.
• Boil the peas for 3 minutes until tender.
• Drain and mash peas with butter, lime juice, and seasoning.
• Serve the salmon fillet placed over the mushy peas.