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Lime and Cranberry Bread and Butter Pudding

A zesty twist on classic bread pudding featuring homemade lime curd, fresh cranberries, and a sweet redcurrant jelly glaze.

BakingVegetarianDessertChristmasFestive
Estimated Nutrition
Calories
890.1
kcal / serving
7120.4 kcal total
Carbs
76.6g
per serving
612.8 g total
Fat
60.7g
per serving
485.5 g total
Protein
9.8g
per serving
78.2 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
100
g
Soft Light Brown Sugar
CondimentsSauces
8
tbsp
Redcurrant Jelly
for glazing
Dairy
85
g
Butter
chilled and cubed
3
piece
Eggs
lightly beaten, for curd
300
ml
Full-Fat Milk
300
ml
Double Cream
3
piece
Eggs
for custard
40
g
Unsalted Butter
softened, plus extra for greasing
200
ml
Double Cream
whipped, for serving
Fruits
8
piece
Limes
zest and juice
100
g
Fresh Cranberries
50
g
Dried Cranberries
GrainsCereals
5
piece
White Bread Rolls
sliced
Liquids
3
tbsp
Rum
optional
NutsSeeds
1
g
Salt
pinch

Method

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