Lime and Coconut Soufflé

A light and airy vegetarian dessert featuring creamy coconut milk, zesty lime, and perfectly whisked egg whites.

Vegetarian Dessert Coconut Lime Soufflé

Estimated Nutrition

Calories

691.2

kcal / serving

1382.4 kcal total

Carbs

38.3g

per serving

76.5 g total

Fat

57.6g

per serving

115.2 g total

Protein

12.4g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Cornflour

Caster Sugar

Plus extra for dusting ramekins

tbsp

Icing Sugar

For dusting

Dairy

Butter

Plus extra for preparing ramekins

piece

Egg Yolks

Free-range, separated from whites

Fruits

piece

Lime

Zest only

GrainsCereals

tbsp

Plain Flour

Liquids

200

Coconut Milk

Full fat recommended

Other

piece

Egg Whites

Free-range, separated from yolks

Method

Preheat the oven to 180°C.

Brush two ramekins with melted butter and coat with sugar, shaking out any excess.

Heat coconut milk, flour, cornflour, lime zest, and butter in a saucepan until thickened.

Whisk egg yolks while slowly pouring in the warm coconut mixture.

Whisk egg whites with sugar in a clean bowl until soft peaks form.

Gently fold the coconut mixture into the whisked egg whites.

Pour the mixture into ramekins, level the tops, and bake for 6 to 8 minutes until risen.

Dust with icing sugar and serve immediately.