Ingredients

Steps

• Heat olive oil in a pan over high heat and sauté potatoes for 5 minutes until browned.
• Add wine, cumin seeds, and lemon juice then simmer for 2 minutes.
• Cover the pan and cook for 10 to 15 minutes until potatoes are tender.
• Char-grill asparagus in a hot griddle pan for 4 to 5 minutes.
• Whisk egg yolk and lemon juice together in a bowl.
• Whisk in melted butter and season the dressing with salt and pepper.
• Serve potatoes in a bowl with asparagus drizzled with the hollandaise dressing.