Ingredients

Steps

• Preheat the oven to 220°C.
• Mix the cream, milk, sugar, and lemon juice in a bowl.
• Spoon the mixture into a glass, garnish with a lemon slice, and chill.
• Blend butter, flour, and sugar in a food processor.
• Roll the dough onto a baking sheet and bake for 5 to 10 minutes until golden.
• Cut the shortbread and serve alongside the chilled lemon posset.