Lemon Posset With Shortbread

A creamy, chilled lemon dessert served with homemade buttery shortbread biscuits baked until golden and crisp.

Vegetarian Quick Dessert Lemon Shortbread

Estimated Nutrition

Calories

2045.2

kcal / serving

2045.2 kcal total

Carbs

172.8g

per serving

172.8 g total

Fat

145.4g

per serving

145.4 g total

Protein

18.6g

per serving

18.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Icing Sugar

Caster Sugar

Dairy

200

Double Cream

1.5

tbsp

Milk

Butter

Fruits

0.5

piece

Lemon

juice only

slice

Lemon

to garnish

GrainsCereals

110

Plain Flour

Method

Preheat the oven to 220°C.

Mix the cream, milk, sugar, and lemon juice in a bowl.

Spoon the mixture into a glass, garnish with a lemon slice, and chill.

Blend butter, flour, and sugar in a food processor.

Roll the dough onto a baking sheet and bake for 5 to 10 minutes until golden.

Cut the shortbread and serve alongside the chilled lemon posset.