Ingredients

Steps

• Grease a small microwave-safe bowl with butter.
• Blend butter, polenta, flour, sugar, eggs, and lemon zest in a food processor until smooth.
• Pour the mixture into the bowl and cover with cling film.
• Microwave on high for 5 to 8 minutes until a skewer comes out clean.
• Mix sifted icing sugar with lemon juice to create the icing.
• Invert the cake onto a plate and remove the bowl.
• Drizzle with icing and honey then garnish with fresh mint.