Lemon Polenta Cake with Lemon Icing

A quick microwave lemon polenta cake blended smooth, cooked until fluffy, and finished with a zesty icing and honey drizzle.

Estimated Nutrition
Calories
2185.4
kcal / serving
2185.4 kcal total
Carbs
285.6g
per serving
285.6 g total
Fat
105.2g
per serving
105.2 g total
Protein
24.8g
per serving
24.8 g total
Cook Time
8
minutes
Serves
1
cake
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
110
g
Butter
Plus extra for greasing
2
piece
Eggs
Free-range
Fruits
1
piece
Lemon
Zest only
0.5
piece
Lemon
Juice only
GrainsCereals
NutsSeeds
1
sprig
Mint
Fresh, to garnish
Other
5
ml
Honey
Clear, to serve

Method

1
2
3
4
5
6
7