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Lemon Meringue Tower

Mini lemon meringue pies and a large lemon cake assembled into a stunning tower using curd and Italian meringue.

BakingVegetarianDessertLemonCelebrationMeringue
Estimated Nutrition
Calories
495
kcal / serving
14850.5 kcal total
Carbs
72.8g
per serving
2185.3 g total
Fat
20.4g
per serving
612.4 g total
Protein
6.1g
per serving
182.1 g total
Cook Time
60
minutes
Serves
30
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Cornflour
for lemon curd
900
g
Caster Sugar
for curd
75
g
Caster Sugar
for pastry
175
g
Caster Sugar
for cake
150
g
Self-Raising Flour
for cake
850
g
Caster Sugar
for meringue
Dairy
8
piece
Egg
free-range, for curd
240
g
Butter
cut into cubes, for curd
300
g
Butter
chilled, for pastry
3
piece
Egg Yolk
free-range, for pastry
175
g
Butter
for cake
3
piece
Egg
free-range, for cake
15
piece
Egg White
free-range, for meringue
Fruits
12
piece
Lemon
zest and juice, for curd
2
piece
Lemon
two zested and one juiced, for cake
GrainsCereals
675
g
Plain Flour
for pastry
Liquids
125
ml
Water
for pastry
300
ml
Water
for meringue

Method

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