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Lemon Curd and Pistachio Meringue Roulade

A chilled vegetarian dessert featuring nutty meringue rolled with luxurious homemade lemon curd and whipped cream filling.

VegetarianDessertGluten FreeLemonMeringue
Estimated Nutrition
Calories
526.6
kcal / serving
4212.5 kcal total
Carbs
62.9g
per serving
502.8 g total
Fat
29.8g
per serving
238.4 g total
Protein
5.3g
per serving
42.1 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
280
g
Caster Sugar
For the meringue
1
piece
Icing Sugar
For dusting
225
g
Caster Sugar
For the lemon curd
Dairy
100
g
Butter
Softened
5
piece
Egg Yolks
Free-range
300
ml
Double Cream
Lightly whipped
Fruits
3
piece
Lemons
Juice and finely grated zest
NutsSeeds
50
g
Pistachio Nuts
Shelled and finely chopped
Other
5
piece
Egg Whites
Free-range

Method

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