Lemon Cream with Berry Compote

A velvety lemon-infused cream dessert topped with a sweet homemade berry compote and served with shortbread.

Vegetarian Dessert Berries Lemon Chilled

Estimated Nutrition

Calories

1365.6

kcal / serving

5462.4 kcal total

Carbs

153.1g

per serving

612.4 g total

Fat

83.6g

per serving

334.2 g total

Protein

8.2g

per serving

32.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Caster Sugar

For the lemon cream

150

Sugar

For the compote

Dairy

600

Double Cream

Bring to boiling point then simmer

Fruits

piece

Lemon

Juice and zest

400

Mixed Berries

Fresh

GrainsCereals

piece

Shortbread

Ready-made, to serve

Method

Bring the double cream to boiling point in a heavy-based saucepan then reduce to a simmer.

Stir in 250g of caster sugar and simmer for 3 minutes until thickened.

Add the lemon juice and zest and simmer for 30 seconds while stirring.

Cool the mixture for 10 minutes, pour into glasses, and chill for 2 hours.

Simmer berries and 150g of sugar in a pan for 5 minutes until broken down.

Spoon the cooled berry compote over the cream and serve with optional shortbread.