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Lemon and Thyme Sweet Potato Fondant

Gently fry sweet potato slices, simmer with thyme and water until tender, then finish with fresh lemon juice.

VegetarianHealthySide DishGluten FreeSweet Potato
Estimated Nutrition
Calories
142.1
kcal / serving
284.1 kcal total
Carbs
19.2g
per serving
38.4 g total
Fat
7.3g
per serving
14.5 g total
Protein
1.1g
per serving
2.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
0.5
piece
Lemon
juice only
1
wedge
Lemon
for garnish
Liquids
45
ml
Water
NutsSeeds
1
sprig
Thyme
leaves only
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
1
piece
Sweet Potato
peeled and sliced into 1cm thick rounds

Method

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