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Lemon and Thyme Sweet Potato Fondant

Gently fry sweet potato slices, simmer with thyme and water until tender, then finish with fresh lemon juice.

VegetarianHealthySide DishGluten FreeSweet Potato

Estimated Nutrition

Per Serving Total
Calories 142.1 kcals 284.1 kcals
Carbohydrates 19.2 grams 38.4 grams
Fat 7.3 grams 14.5 grams
Protein 1.1 grams 2.2 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
0.5
piece
Lemon
juice only
1
wedge
Lemon
for garnish
Liquids
45
ml
Water
NutsSeeds
1
sprig
Thyme
leaves only
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
1
piece
Sweet Potato
peeled and sliced into 1cm thick rounds

Steps

  • Heat the oil in a small frying pan.
  • Fry the 1cm sweet potato rounds until golden on both sides.
  • Add the water and thyme leaves to the pan.
  • Season with salt and pepper, cover, and simmer for 8 minutes until tender.
  • Stir in the lemon juice.
  • Serve the fondant garnished with a lemon wedge.