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Lemon and Orange Chinese-Style Beef

A quick stir-fry featuring thinly sliced beef, citrus zest, ginger, and sesame seeds drizzled with honey.

QuickBeefHigh ProteinStir-FryLow Carb

Estimated Nutrition

Per Serving Total
Calories 612.4 kcals 612.4 kcals
Carbohydrates 8.1 grams 8.1 grams
Fat 46.2 grams 46.2 grams
Protein 42.8 grams 42.8 grams
Cook Time
4 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
30
ml
Lemon
zest only
Meat
170
g
Beef
thinly sliced
NutsSeeds
3
piece
Lemon Leaves
shredded
10
g
Sesame Seeds
OilsFats
15
ml
Oil
10
ml
Sesame Oil
Other
1
drizzle
Honey
to taste
Vegetables
1
knob
Ginger
peeled and sliced

Steps

  • Heat the oil in a small wok over a high heat until smoking.
  • Add the sliced ginger and beef to the wok.
  • Stir fry for two minutes until the beef is browned.
  • Reduce the heat slightly and add the remaining ingredients.
  • Stir fry for a further two minutes and serve in a bowl.