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Leek Vinaigrette
Tender sautéed leeks drizzled with a mustard and white wine vinaigrette, finished with fresh dill.
Vegetarian
Healthy
Quick
Dairy Free
Gluten Free
Leek
Vinaigrette
Estimated Nutrition
Calories
405.5
kcal / serving
405.5 kcal total
Carbs
8.1
g
per serving
8.1 g total
Fat
41.6
g
per serving
41.6 g total
Protein
1.2
g
per serving
1.2 g total
Cook Time
5
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
White Wine Vinegar
1
tsp
Wholegrain Mustard
NutsSeeds
1
tbsp
Dill
freshly chopped
OilsFats
1
tbsp
Olive Oil
used for cooking leeks
2
tbsp
Olive Oil
used for the vinaigrette dressing
Vegetables
0.5
piece
Leek
white part only, sliced in half lengthways
Method
1
Heat 15ml of olive oil in a frying pan.
2
Cook the leek over a low heat for five minutes until tender.
3
Mix the vinegar, mustard, and remaining 30ml of olive oil in a bowl.
4
Place the leek on a plate.
5
Drizzle the vinaigrette over the leek and garnish with dill.