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Leek Vinaigrette

Tender sautéed leeks drizzled with a mustard and white wine vinaigrette, finished with fresh dill.

VegetarianHealthyQuickDairy FreeGluten FreeLeekVinaigrette

Estimated Nutrition

Per Serving Total
Calories 405.5 kcals 405.5 kcals
Carbohydrates 8.1 grams 8.1 grams
Fat 41.6 grams 41.6 grams
Protein 1.2 grams 1.2 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
tsp
White Wine Vinegar
1
tsp
Wholegrain Mustard
NutsSeeds
1
tbsp
Dill
freshly chopped
OilsFats
1
tbsp
Olive Oil
used for cooking leeks
2
tbsp
Olive Oil
used for the vinaigrette dressing
Vegetables
0.5
piece
Leek
white part only, sliced in half lengthways

Steps

  • Heat 15ml of olive oil in a frying pan.
  • Cook the leek over a low heat for five minutes until tender.
  • Mix the vinegar, mustard, and remaining 30ml of olive oil in a bowl.
  • Place the leek on a plate.
  • Drizzle the vinaigrette over the leek and garnish with dill.