Ingredients

Steps

• Blanch the cabbage leaves in boiling water for a few minutes.
• Remove and drain while you soak the breadcrumbs in a little stock.
• Squeeze out the excess liquid and mix thoroughly with the other ingredients.
• Form the mixture into a ball and wrap the cabbage leaves around the ball.
• Tie the cabbage leaves in place with some string, leaving a long loop.
• Bring the soup up to a simmering point.
• Gently lower the ball into the soup and bring back to a simmer.
• Cook gently for 30 minutes.
• Remove the string before slicing.
• Put a slice in each soup-plate and ladle over the broth.