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Langosi (Sweet Pancakes with Hazelnut Cream)

Sweet pancakes filled with a rich homemade hazelnut cream and served with a fresh raspberry coulis and icing sugar.

VegetarianDessertHazelnutsPancakesRaspberries
Estimated Nutrition
Calories
1212.6
kcal / serving
4850.5 kcal total
Carbs
103.2g
per serving
412.8 g total
Fat
81.3g
per serving
325.2 g total
Protein
22.1g
per serving
88.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
For the batter
0.5
tsp
Baking Powder
4
tbsp
Cocoa Powder
3
tbsp
Caster Sugar
For the filling
0.5
tsp
Vanilla Extract
1
tbsp
Caster Sugar
For the coulis, to taste
1
tbsp
Icing Sugar
To serve
Dairy
2
piece
Eggs
Free-range
375
ml
Milk
For the batter
2
tbsp
Butter
Melted, plus extra for frying
3
tbsp
Butter
For the filling
285
ml
Milk
For the filling
4
piece
Egg Yolks
Free-range, lightly beaten
250
ml
Whipping Cream
Fruits
200
g
Raspberries
GrainsCereals
350
g
Plain Flour
Liquids
2
tsp
Cherry Brandy
Optional
NutsSeeds
1
pinch
Salt
225
g
Hazelnuts
Chopped

Method

1
2
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7
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9
10