Lamb's Liver Dumplings
Mix flour, egg, and ingredients. Form small balls with wet hands, poach gently for 6-8 minutes. Simple and savory.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 29 kcals | 348 kcals |
| Carbohydrates | 2 grams | 24 grams |
| Fat | 1.3 grams | 15 grams |
| Protein | 2.7 grams | 32 grams |
Cook Time
0 mins
Produces
12 dumplings
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Steps
- Sift the flour into the egg and stir in all the other ingredients.
- With wet hands, form the mixture into small balls.
- Poach gently for 6–8 minutes.