Lamb Rissoles

Succulent lamb mince mixed with herbs and breadcrumbs, shaped into balls, dredged in flour, and pan-fried until golden brown.

Easy Quick Lamb Leftovers Rissoles

Estimated Nutrition

	Per Serving	Total
Calories	592.1 kcals	1184.2 kcals
Carbohydrates	22.3 grams	44.5 grams
Fat	41.2 grams	82.4 grams
Protein	32.4 grams	64.8 grams

Cook Time

12 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

30
g

Flour

seasoned with salt and pepper

Dairy

1
piece

Egg

small, free-range

GrainsCereals

50
g

Breadcrumbs

fresh

Meat

225
g

Lamb

cooked, minced

NutsSeeds

1
tsp

Salt

to taste

1
tsp

Black Pepper

freshly ground

1
tbsp

Parsley

fresh, chopped

1
tsp

Rosemary

fresh, chopped

1
clove

Garlic

crushed

OilsFats

30
ml

Vegetable Oil

for frying

Vegetables

1
piece

Onion

very finely chopped

Steps

Combine the lamb, onion, breadcrumbs, herbs, garlic, and egg in a bowl.
Divide the mixture into six portions and roll into balls.
Dredge each ball in the seasoned flour until coated.
Heat 30ml of oil in a pan over medium heat.
Fry the rissoles for 12 minutes until brown and cooked through.
Serve the rissoles immediately.