Ingredients

Steps

• Preheat the grill to high.
• Rub olive oil over the lamb chops and season with salt and pepper.
• Grill the chops in a hot griddle pan for 2 minutes on each side and keep warm.
• Fry the onion in olive oil for 5 minutes until soft.
• Add anchovy, tomatoes, beans, peas, mint, vinegar, and remaining oil, then simmer for 5 minutes.
• Spoon the bean mixture into the ramekins.
• Combine breadcrumbs, parmesan, and butter, sprinkle over the beans, and grill for 3 minutes.
• Serve the grilled lamb chops with the butter bean gratin.