Lamb Chops with Butter Bean Gratin

Grilled seasoned lamb chops served alongside a quick butter bean, tomato, and pea gratin topped with cheesy breadcrumbs.

Lamb Main Course High Protein Grill

Estimated Nutrition

Calories

1213.1

kcal / serving

4852.4 kcal total

Carbs

38.6g

per serving

154.5 g total

Fat

93.1g

per serving

372.2 g total

Protein

54.7g

per serving

218.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Sherry Vinegar

Dairy

Parmesan

Finely grated

100

Butter

GrainsCereals

150

Breadcrumbs

LegumesPulses

450

Butter Beans

Drained and rinsed

Meat

piece

Lamb Chops

French-trimmed

NutsSeeds

piece

Salt

To taste

piece

Black Pepper

Freshly ground, to taste

tbsp

Mint

Fresh, finely chopped

OilsFats

125

Extra Virgin Olive Oil

For rubbing and gratin

Seafood

piece

Anchovy Fillets

Salted, chopped

Vegetables

piece

Red Onion

Finely chopped

piece

Tomatoes

Chopped

100

Peas

Fresh or frozen

Method

Preheat the grill to high.

Rub olive oil over the lamb chops and season with salt and pepper.

Grill the chops in a hot griddle pan for 2 minutes on each side and keep warm.

Fry the onion in olive oil for 5 minutes until soft.

Add anchovy, tomatoes, beans, peas, mint, vinegar, and remaining oil, then simmer for 5 minutes.

Spoon the bean mixture into the ramekins.

Combine breadcrumbs, parmesan, and butter, sprinkle over the beans, and grill for 3 minutes.

Serve the grilled lamb chops with the butter bean gratin.