Ingredients

Steps

• Preheat the oven to 180°C and line a baking tray with greaseproof paper.
• Rub the flour and butter together in a mixing bowl until the mixture resembles breadcrumbs.
• Stir the vanilla, sugar, and cherries into the mixture.
• Squeeze the mixture into a ball and roll it out onto a floured surface to 0.5cm thickness.
• Cut out shapes using a biscuit cutter and place them on the baking tray.
• Bake for 12 to 15 minutes or until pale golden-brown.