Kid's Shortbread

Simple melt-in-the-mouth shortbread biscuits dotted with glacé cherries, perfect for an easy afternoon baking activity for children.

Estimated Nutrition

Calories

161.6

kcal / serving

646.2 kcal total

Carbs

20.8g

per serving

83.1 g total

Fat

8.4g

per serving

33.4 g total

Protein

1.8g

per serving

7.3 g total

Cook Time

minutes

Serves

servings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

2.5

Dairy

cut into cubes, softened

Fruits

piece

chopped

GrainsCereals

Preheat the oven to 180°C and line a baking tray with greaseproof paper.

Rub the flour and butter together in a mixing bowl until the mixture resembles breadcrumbs.

Stir the vanilla, sugar, and cherries into the mixture.

Squeeze the mixture into a ball and roll it out onto a floured surface to 0.5cm thickness.

Cut out shapes using a biscuit cutter and place them on the baking tray.

Bake for 12 to 15 minutes or until pale golden-brown.