Ingredients

Steps

• Heat the olive oil and butter in a frying pan.
• Bash the chicken breasts flat between sheets of cling film.
• Mix the flour with sea salt and black pepper.
• Tear the chicken into pieces and toss them in the seasoned flour.
• Fry the chicken until cooked through and remove from the pan.
• Add garlic, bay leaves, capers, and wine to the pan.
• Stir in the lemon juice and parsley leaves.
• Drizzle the sauce over the chicken and serve.