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Japanese Tea Tower

An impressive pagoda-shaped biscuit tower made with tea-flavoured biscuits and turquoise royal icing. Stack layers in alternating orientations.

VegetarianShowstopperGreen TeaBiscuitsBake Off
Estimated Nutrition
Calories
562.5
kcal / serving
11250 kcal total
Carbs
71g
per serving
1420 g total
Fat
29.3g
per serving
585.2 g total
Protein
5.9g
per serving
118.5 g total
Cook Time
120
minutes
Serves
20
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
200
g
Caster Sugar
100
g
Caster Sugar
200
g
Caster Sugar
450
g
Icing Sugar
Dairy
200
g
Butter
Unsalted, softened
1
piece
Egg
Free-range, lightly beaten
200
g
Butter
Unsalted, softened
1
piece
Egg
Free-range, lightly beaten
100
g
Butter
Unsalted, softened
0.5
piece
Egg
Free-range, lightly beaten
200
g
Butter
Unsalted, softened
1
piece
Egg
Free-range, lightly beaten
2
piece
Egg White
Room temperature
Fruits
0.5
piece
Bergamot
Finely grated zest or 2 tsp Earl Grey tea
0.5
piece
Lemon
Juice only
GrainsCereals
400
g
Plain Flour
Plus extra for dusting
400
g
Plain Flour
Plus extra for dusting
200
g
Plain Flour
Plus extra for dusting
400
g
Plain Flour
Plus extra for dusting
NutsSeeds
2
tsp
Lapsang Souchong Tea
Very finely ground
2
tsp
Matcha
Green tea powder
Other
1
tsp
Rosewater
Few drops
1
piece
Food Colouring
Blue and green drops

Method

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